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Bindia Thapar Introduction to Indian Architecture


Take a journey through Indian architecture from the dawn of civilization to the present with this colorful, attractive survey.The architecture of India reflects both the cultural diversity of the subcontinent and its rich political and historical inheritance. In this guide, the various strands of this rich architectural history, from the dawn of civilization to modern times, are beautifully presented in word and picture. Readers are taken on a fascinating tour of Indus Valley civilization, early Vedic traditions, Hindu, Jain, Mughal, regional, colonial and post-independence architectural styles. Themes such as water architecture and the architecture of science also figure prominently, giving many westerners their first glimpse of these styles.The informative text, complemented by 400 photographs, watercolors, maps and plans, provide compelling evidence of India's influence on building design throughout history.

1919.73 RUR

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Charles A. Eastman CHARLES EASTMAN Premium Collection: Indian Boyhood, Indian Heroes and Great Chieftains, The Soul of the Indian & From the Deep Woods to Civilization

Дада Садананда Step 9. Introduction to Asanas


Step 9. Introduction to Asanas by Урокимедитации

0 RUR

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Brinder Narula Food of India


Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook.The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoyed genuine Indian food as being among the worlds' greatest. Like the overall fabric of the land itself, Indian cuisine is the result of countless historical, religious and regional influences.Widely acknowledged as one of the world's greatest cuisines, Indian food has traditions stretching back over three thousand years. The blending of subtle cultural, ethnic and religious influences over the centuries has created a unique cuisine as varied as the country itself. The Food of India features over 80 delectable recipes includes dishes from Hindu Tamil Nadu, Christian Kerala as well as tandoori favorites from the Punjab. Striking color photographs and detailed information make this brilliant Indian cookbook the perfect introduction to the rich and diverse world of Indian cuisine!Authentic Indian recipes include:Garam Masala Fragrant Yogurt Soup Vegetable Pulao Grilled Paneer Tikka with Mint and Coriander Bengali Fish Curry Braised Masala Leg of LambGoan Pork Vindaloo Southern Indian Coconut Dessert

767.43 RUR

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Edward B. Warman Indian Club Exercises - Scientific Physical Training Series


Indian clubs', or 'Iranian clubs' belong to a category of exercise equipment used for developing strength, and in juggling. In appearance, they resemble elongated bowling-pins, and are commonly made out of wood. They come in all shapes and sizes however, ranging from a few pounds each, to fifty pounds, and are commonly swung in certain patterns as part of exercise programs. They were often used in class formats, predominantly in Iran, where members would perform choreographed routines, led by an instructor; remarkably similar to modern aerobics classes. This work is a reprint of a classic publication on the use of 'Indian Clubs' and along with a brand new introduction, includes a series of exercises to help you get in shape the old-fashioned way.

460.15 RUR

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Vincent Gabriel Success In the Indian Eatery


The author focusses on the delights of the food to be offered to the customer.<br><br>"Indian" food is meant to excite the senses, as it is colourful, it is tasty and making it is a joy. To the food entrepreneur indian food causes so much joy to you that I have included Unit 13 because I am afraid that the joy will carry you to beyond the limits to sheer exhaustion and a sense that you or your food is not fully appreciated.<br><br>So you need to be on guard against those who only choose one aspect and push that one aspect to its ultimate end. I am referring to those who misinterpret Indian food as being chilli hot. The truth is that chilli is just one aspect of that food. Other interpretations may include the slowness of the cooking. Another aspect of Indian food is to provide a large variety of fresh food from fish to vegetables to meat and to fruit.<br><br>All Indian food is about communal and personal enjoyment. <br><br>Keep up the good work of spreading the sensual joy of Indian food to the far flung corners of the world.<br><br>I wish you every success in your endeavours.

373.62 RUR

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Kent Nerburn Neither Wolf Nor Dog


With an introduction by Robert Plant
Against an unflinching backdrop of 90s reservation life in the western Dakotas, Neither Wolf Nor Dog tells the story of two men, one white and one Native American Indian, connected by their own understandings of life yet struggling to find a common voice.
As they journey together through small Native American Indian towns and down forgotten roads where the whisperings of the wind speak of ancestral voices, these two men will travel beyond myth and stereotype, revealing an America few people ever get to see.

1085.46 RUR

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Kleber W. An introduction to Crystallography


Издание на английском языке.Kleber Will "An introduction to Crystallography", VeB Verlag Technik, Berlin, 1970.Will Kleber is the author of numerous publications among which the book An Introduction to Crystallography takes a prominent place.Книга посвящена кристаллографии.

174 RUR

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David Crystal Introduction to Language Pathology


This new edition includes the introduction of the WHO distinctions between impairment, disability and handicap; an increased focus on information processing approaches to language disorders, and the introduction of revision questions as well as tutorial activities at the end of every chapter to support student learning.

7742.67 RUR

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Elizabeth Rayhel A. Introduction to One Health. An Interdisciplinary Approach to Planetary Health


Introduction to One Health: An Interdisciplinary Approach to Planetary Health offers an accessible, readable introduction to the burgeoning field of One Health. Provides a thorough introduction to the who, what, where, when, why, and how of One Health Presents an overview of the One Health movement viewed through the perspective of different disciplines Encompasses disease ecology, conservation, and veterinary and human medicine Includes interviews from persons across disciplines important for the success of One Health Includes case studies in each chapter to demonstrate real-world applications

13826.8 RUR

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Hari Nayak Cafe Spice Cookbook


This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of «grab n' go» Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A. This Indian cooking book provides you with all the instructions you'll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family. Favorite Indian recipes include: Shrimp Stuffed PappadumChickpea Curry with Sweet PotatoOkra MasalaPaneer with Creamed SpinachLobster KhadaiTandoori Spiced Roasted ChickenPork VindalooTomato and Curry Leaf QuinoaNaan BreadMilk Dumplings in Saffron Syrup And many more!

1148.46 RUR

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Kenneth Brink H. Indian Ocean Biogeochemical Processes and Ecological Variability


Published by the American Geophysical Union as part of the Geophysical Monograph Series, Volume 185. Indian Ocean Biogeochemical Processes and Ecological Variability provides a synthesis of current knowledge on Indian Ocean biogeochemistry and ecology and an introduction to new concepts and topical paradigm challenges. It also reports on the development of more extensive/frequent observational capacity being deployed in the Indian Ocean. This represents the first collection of syntheses that emphasize a basin-wide perspective, and the contributing authors include some of the most esteemed oceanographers and Indian Ocean experts in the world. The volume is derived from invited plenary talks that were presented at the initial Sustained Indian Ocean Biogeochemistry and Ecosystem Research (SIBER) workshop held at the National Institute of Oceanography (NIO) in Goa, India, in October 2006. The volume discusses The overlying physical processes set by monsoonal forcing and how these control biological production and variability Nutrient cycling and limitation Pelagic carbon cycling and air-sea exchange Benthic biogeochemistry and ecology The impact of climate and human activities on biogeochemistry and ecosystems. The readership for this book will consist of academic and governmental researchers interested in exploring how oceanographic, atmospheric, and hydrological processes combine to establish the environmental setting that supports and drives the pelagic system and which are especially relevant to understanding the complex biogeochemical and ecological interactions in the Indian Ocean.

12536.99 RUR

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Theodor Adorno W. Introduction to Sociology


This book provides an invaluable introduction to his historical and conceptual engagement with sociology.

6448.25 RUR

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Devagi Sanmugam Mini North Indian Cooking


Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Northern Indian cuisine is characterized by its use of spices, dairy, and wheat based staples. North Indian Cooking contains everything you need to create over 40 easy and authentic north Indian favorites. This cookbook contains instructions for a wide variety of breads, chutneys, salads, desserts, seafood, meat, poultry, rice, soup, and vegetables. Recipes include:Tandoori NaanKetchumbarSweet lassiPrawn biryaniChicken tikkaSaffron riceYoghurt soupFragrant dal curryAnd many more! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic north Indian ingredients for creating authentic and appetizing Indian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

380.48 RUR

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John Fahey Saving the Reservation


Joseph R. Garry (1910�1975), a Coeur d�Alene Indian, served six terms as president of the National Congress of American Indians in the 1950s. He led the battles to compel the federal government to honor treaties and landownership and dominated an era in government-Indian relations little attended by historians. Firmly believing that forced assimilation of Indians and termination of federal trusteeship over Native Americans and their reservations would doom Indian cultures, Garry had his greatest success as a leader in uniting American Indian tribes to fend off Congress�s plan to abandon Indian citizens.Born into a chief�s family and raised on the Coeur d�Alene reservation in northern Idaho, Garry rose to chairmanship of his tribal council, president of the Affiliated Tribes of the Northwest Indians, and leadership of NCAI. He was the first Native American elected to the Idaho House and Senate.Handsome, personable, and articulate, Garry traveled constantly to urge Indian tribes to hold onto their land, develop economic resources, and educate their young. In a turbulent decade, Garry elevated Indians to political and social participation in American life, and set in motion forces that underlie Indian relations today.

2304.59 RUR

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Джеймс Фенимор Купер The Last of the Mohicans


HarperCollins is proud to present its range of best-loved, essential classics.‘Death and honour are thought to be the same, but today I have learned that sometimes they are not.’Set in frontier America in the midst of the French-Indian war, as the French are attempting to overthrow an English fort, Cooper’s story follows Alice and Cora Munro, pioneer sisters who are trying to find their way back to their father, an English commander. Guided by an army major and Magua, an Indian from the Huron tribe, they soon meet Hawk-eye, a frontier scout and his Mohican Indian companions Chingachgook and Uncas.Magua is not all that he seems and the sisters are kidnapped. In The Last of the Mohicans, Cooper sets Indian tribe against Indian tribe and lays bare the brutality of the white man against the Mohicans.

183.6 RUR

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Eastman Charles Alexander The Indian To-day

Annie Heloise Abel The Slaveholding Indians (Vol.1-3)


The Slaveholding Indians is a three volume series dealing with the slaveholding Indians as secessionists, as participants in the Civil War, and as victims under reconstruction. The series deals with a phase of American Civil War history which has heretofore been almost entirely neglected or, where dealt with, either misunderstood or misinterpreted. Contents The American Indian as Slaveholder and Secessionist General Situation in the Indian Country, 1830-1860 Indian Territory in Its Relations With Texas and Arkansas The Confederacy in Negotiation With the Indian Tribes The Indian Nations in Alliance With the Confederacy The American Indian as Participant in the Civil War The Battle of Pea Ridge, or Elkhorn and Its More Immediate Effects Lane's Brigade and the Inception of the Indian The Indian Refugees in Southern Kansas The Organization of the First Indian Expedition The March to Tahlequah and the Retrograde Movement of the «White Auxiliary» General Pike in Controversy With General Hindman Organization of the Arkansas and Red River Superintendency The Retirement of General Pike The Removal of the Refugees to the Sac and Fox Agency Negotiations With Union Indians Indian Territory in 1863, January to June Inclusive Indian Territory in 1863, July to December Inclusive Aspects, Chiefly Military, 1864-1865 The American Indian Under Reconstruction Overtures of Peace and Reconciliation The Return of the Refugees Cattle-driving in the Indian Country The Muster Out of the Indian Home Guards The Surrender of the Secessionist Indians The Peace Council at Fort Smith, September, 1865 The Harlan Bill The Freedmen of Indian Territory The Earlier of the Reconstruction Treaties of 1866 Negotiations With the Cherokees

91.37 RUR

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Indian Peace Commission Report to the President by the Indian Peace Commission


"Report to the President by the Indian Peace Commission" by Indian Peace Commission. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

91.37 RUR

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Sanmugam Mini Indian Rice and Breads


India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice dishes from all over the subcontinent. This cookbook has everything you need to create over 40 of the tastiest, easy to make, authentic Indian rice and bread dishes. Indian Rice and Breads features recipes for Appam, breads, chutneys, and rice. Recipes include:Banana appamStuffed IdliGarlic naanMasala thosaiDate chutneyPeanut chutneyChicken biryaniNavaratan pilauAnd many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of basic Indian ingredients to create authentic and appetizing Indian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

380.48 RUR

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